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In this post, you will learn how to make Kidney Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Kidney Pie.
The Ingredients:-
- 1 beef bouillon cube
- 1/2 cup sliced carrots, cooked
- 2 tablespoons flour
- 1 small onion, chopped
- 1 cup cubed potatoes, cooked
- 1 salt and pepper
- 1 veal kidney
- 1/4 cup cold water
The Instructions:-
- First wash the kidney well. Cover with cold water and let stand for about an hour.
- Drain.
- Remove the cords and all of the center fat.
- Cut into small pieces. Now combine the bouillon cube and boiling water.
- Add the chopped kidney. Simmer for 20 minutes.
- Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth.
- Add the cooked vegetables, and season to taste with salt and pepper.
- Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough.
- Bake at 400F.
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