How To Make Korean Sweet n Sour Chicken | Recipe

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In this post, you will learn how to make Korean Sweet n Sour Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Korean Sweet n Sour Chicken.

The Ingredients:-

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•2 carrots, cut into thin pieces
2 lbs boneless chicken breasts, cut into strips
•3 tbsp cider vinegar
•2 tbsp corn starch (+ 2 tbsp water mixed together)
•2 tbsp cornstarch
•1 cup edamame
•1 beaten egg
•½ cup flour
•1 medium size onion, cut into strips
•1/4 cup pineapple juice (optional if available)
•2 tbsp soy sauce
•3 tbsp sugar
Vegetable Oil
•1 cup of water

The Instructions:–

1.Cut the chicken into thin strips, about 1 or 2-inch pieces. Add soy sauce to the chicken for a short marination; mix well and set aside.
2.Cut the vegetables into large bite-sized pieces. Set aside until the sauce is ready and thickened.
3.Make batter by mixing the flour, cornstarch, water and beaten egg. Add more flour until a thick consistency is reached. Dip the marinated chicken strips into the batter.
4.Bring vegetable oil to medium high heat. Deep fry each of the strips for about 3, 4 min for each batch or until browned and cooked through. When finished, place on paper towel-lined dish to remove excess oil. Once the first round of frying is done, heat the oil and re-fry the batch for the 2nd time to make it really crispy (optional).
5.To make the sauce bring the following ingredients in a saucepan: one cup of water along 3 tbsp vinegar, 3 tbsp sugar, and 2 tbsp of soy sauce. Bring to a rapid boil and then add the mixture of cornstarch and water. Add desired vegetables and let simmer for about 5 minutes or until it thickens.
6.On a large plate, add the fried chicken strips, then pour over the sauce/vegetable mixture and serve while warm.

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