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How To Make Layered Cranberry Sauce | Recipe

How To Make Layered Cranberry Sauce | Recipe

In this post, you will learn how to make Layered Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Layered Cranberry Sauce.

The Ingredients:-

  • 8 ounces Cream Cheese (soft)
  • 1/2 cup Dry Roasted Peanuts (chopped)
  • 2 tablespoons Mayo
  • 16 ounces Can Jellied Cranberry Sauce

The Instructions:-

  1. Beat the cream cheese and mayo in a bowl with a hand mixer until creamy and spreadable, and then mix in the peanuts.
  2. Put the cranberry sauce in a bowl and mash with a fork.
  3. Spread about half of the mashed cranberry sauce in the bottom of bowl or parfait dish.
  4. Spread the cream cheese mixture on top of the cranberry sauce, and then gently cover with the remaining cranberry sauce. Top with more peanuts.


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