In this post, you will learn how to make Layered Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Layered Cranberry Sauce.
- 8 ounces Cream Cheese (soft)
- 1/2 cup Dry Roasted Peanuts (chopped)
- 2 tablespoons Mayo
- 16 ounces Can Jellied Cranberry Sauce
- Beat the cream cheese and mayo in a bowl with a hand mixer until creamy and spreadable, and then mix in the peanuts.
- Put the cranberry sauce in a bowl and mash with a fork.
- Spread about half of the mashed cranberry sauce in the bottom of bowl or parfait dish.
- Spread the cream cheese mixture on top of the cranberry sauce, and then gently cover with the remaining cranberry sauce. Top with more peanuts.
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