In this post, you will learn how to make Leek and Black Olives Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Leek and Black Olives Stew.
- 1 kg coarsely chopped leeks
- 100g black olives, pitted (and sliced – optional; I let mine whole)
- 1 medium onion, diced
- 1/2 cup white wine
- 1 tbsp tomato paste
- 1 bunch of dill
- 1 bunch of parsley
- 1 tbsp unrefined sunflower oil
- 1 tsp sea salt (or more, to taste)
- 1/2 tsp ground pepper
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