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How To Make Lemon Chicken Cutlets | Recipe

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In this post, you will learn how to make Lemon Chicken Cutlets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Lemon Chicken Cutlets.

The Ingredients:-

  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup Butter or margarine
  • 3 tablespoons capers rinsed
  • 4 boneless skinless chicken breast halves butterflied
  • Coarse salt to taste
  • 1/2 cup dry white wine
  • 1/4 cup all-purpose flour
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil

The Instructions:-

  1. Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.
  2. Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy.
  3. Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more.
  4. Remove chicken from pan, and keep warm.
  5. Pour off any excess fat.
  6. Add wine, the remaining 2 tablespoons butter, the capers, and lemon juice. Cook, swirling the pan to melt the butter, until reduced and slightly thickened, about 2 minutes.
  7. Pour over chicken, and serve immediately.This recipe yields 4 servings.


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