In this post, you will learn how to make Lemon Pilaf Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lemon Pilaf Chicken.
- 2 cups broccoli flowerets
- 1 1/2 cups cooked chicken chopped
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1 tablespoon olive oil
- 1 pkt Near East Rice Pilaf see note
- In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
- Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.
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