How To Make Lemon Pudding Pie | Recipe

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In this post, you will learn how to make Lemon Pudding Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Lemon Pudding Pie.

The Ingredients:-

1 pch cream of tartar
2 extra large egg whites at room temperature
3 extra large egg yolks at room temperature
3 tablespoons plus 2 teaspoons all-purpose flour
1 cup granulated sugar
cup freshly squeezed lemon juice – strained
2 teaspoons finely grated lemon rind
1 cup light cream at room temperature
1 fully baked 9″ pie shell
90 grams Unsalted butter, (3 oz)

The Instructions:-

Cream butter well in large mixing bowl.
Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high speed in small deep bowl until frothy.
Add cream of tartar;continue beating until soft peaks form.
Add remaining 1/4 cup sugar;beat until firm but moist peaks form.Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites. Gently,pour filling into baked pie shell.
Bake @ 400 degrees 10 minutes,reduce oven temperature to 350 degr

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