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In this post, you will learn how to make Luscious Palak Paneer and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Luscious Palak Paneer.
- 1 pinch of baking powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 4 mediums cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 hot green chilies
- 1/4 teaspoon ground fennel
- 1 medium onion, minced
- 1 cup paneer (or tofu for vegans), lightly grilled
- Salt to taste
- 10 cups fresh spinach, chopped
- 2 tablespoons sunflower oil
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric
- 1 cup water
- Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted. Place in a blender and puree with a cup of water. Set the puree aside.
- In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.
- Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.
- Add the paneer and single cream if you wish and remove from the heat.
- Serve with naan, rice, paratha or if you can’t wait, a spoon.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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