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How To Make Make-Ahead Creamy Macaroni and Cheese | Recipe

How To Make Make-Ahead Creamy Macaroni and Cheese | Recipe

In this post, you will learn how to make Make-Ahead Creamy Macaroni and Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Make-Ahead Creamy Macaroni and Cheese.

The Ingredients:-

  • 4 slices hearty white bread, torn into pieces
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 8 tablespoons (1 stick) unsalted butter, melted
  • Salt and Pepper
  • 1 pound elbow macaroni
  • 6 tablespoons all-purpose flour
  • 1 teaspoon dry mustard powder
  • 1/8 teaspoon cayenne pepper
  • 4 1/2 cups low-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 4 cups shredded colby cheese
  • 2 cups shredded extra-sharp cheddar cheese

The Instructions:-

  1. Process Topping – Pulse bread, Parmesan, garlic and 2 Tbsp. butter in food processor until coarsely ground. Divide crumb mixture between 2 zip-lock freezer bags and freeze.
  2. Cook pasta – Bring 4 quarts water to boil in large pot. Add 1 Tbsp. salt and macaroni and cook until barely softened, about 3 minutes. Drain pasta, then spread out on rimmed baking sheet and let cool.
  3. Make Sauce – Heat remaining butter, flour, mustard, and cayenne in empty pot over medium-high heat, stirring constantly, until golden and fragrant, about 2 minutes. Slowly whisk in broth and cream and bring to boil. Reduce heat to medium and simmer until slightly thickened, about 15 minutes. Off heat, whisk in colby, cheddar, 1 tsp. salt and 1/2 tsp. pepper until smooth.
  4. Freeze – Stir cooled pasta into sauce, breaking up any clumps, until well combined. Divide pasta mixture between two 8-in square microwaveable baking dishes. Cool to room temperature. Wrap dishes tightly with plastic, cover with foil, and freeze for up to 2 months.
  5. Bake – Preheat oven to 375 degrees F. Remove foil from casserole and reserve. Microwave casserole until mixture is thawed and beginning to bubble around the edges; 7 to 12 minutes, stirring and replacing plastic halfway through cooking. Discard plastic and cover plan with reserved foil. Bake 20 minutes, then remove foil and sprinkle with 1 bag frozen bread crumbs. Continue to bake until crumbs are golden brown and crisp, about 20 minutes longer. Let cool 10 minutes.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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