In this post, you will learn how to make Meat rolls with prosciutto and sage and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Meat rolls with prosciutto and sage.
- 4 veal or beef flank steaks (600 g)
- 2 tsp Vegeta Natur or similar seasoning
- 100 g prosciutto, cut into thin slices
- 4 sage leaves
- 1 tsp corn starch
- 200 ml white wine
- 2 Tbs olive oil
- 2 Tbs butter
- Black pepper
- Wash, dry and flatten the steaks.
- Rub one side of each steak with Vegeta Natur.
- Cover the other side of the steak with a slice of prosciutto and a sage leaf.
- Roll the steak and secure the roll with wooden or metal toothpicks.
- Whisk corn starch into the wine.
- Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
- Cover and simmer the rolls over low heat for 20 minutes or until very tender.
- Remove the toothpicks before serving.
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