How To Make Monastery soup | Recipe

In this post, you will learn how to make Monastery soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Monastery soup.

The Ingredients:-

• 2 large potatoes, chopped into 1cm cubes
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 Tbs sunflower oil
• 2 large carrots, peeled and chopped
• 1 leek, washed thoroughly, sliced
• 2 sticks celery, sliced
• 100g broad beans
• 1 l vegetable stock
• Handful fresh parsley, chopped
• Salt and pepper

The Instructions:-

1. Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.
2. Add the carrots, leek and celery and saut for 5 minutes.
3. Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
4. Add parsley and salt and pepper if needed.
5. Serve with crusty bread.

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