How To Make Moroccan Vegan Rice Soup | Recipe

In this post, you will learn how to make Moroccan Vegan Rice Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Moroccan Vegan Rice Soup.

The Ingredients:-

a dash of olive oil
1/2 onion, chopped
1/2 leek, chopped
2 teaspoons of Ras El Hanout
1 liter vegetable stock
1/2 aubergine, diced
1/2 zucchini, diced
1 carrot, sliced
1/4 cup brown rice (this measure results in a creamy thick soup, adjust according to your taste)
Salt and pepper to taste
Dried parsley to taste
Lemon wedges to serve

The Instructions:-

Heat the oil in a cooking pot (the pressure cooking* pot if using), add the onion, leek, sprinkle Ras El Hanout and saut on a medium-low heat until translucent.
Pour the stock, put in the rest of the vegetables and the brown rice and season with salt, pepper and dried parsley to taste. Cover, bring to a boil and then cook over low heat for 15 minutes since full pressure is reached when using the pressure cooker* or simmer until the rice is done for regular cooking.
*Always follow your pressure cooker instructions and manage it with due care.
Serve and enjoy! I squeezed some lemon juice on it at the end, the Turkish way and it was a delicious touch!

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