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In this post, you will learn how to make Nutella Buttercream Cupcakes with Hidden Cadbury Egg and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Nutella Buttercream Cupcakes with Hidden Cadbury Egg.
Published by Jennifer. 5 Comments.
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These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!

Easter cupcakes are fun, but East Cupcakes with a hidden Cadbury egg is even better! If you are looking for a fun and creative cupcake idea for the holiday, then look no further.
I have been wanting to share these cupcakes for a while, so grab your mixer and let’s do this!

The Easter Cupcake Recipe
I have fond memories growing up and celebrating Easter. My father was in the military, so we were always traveling When I was younger we lived in Germany, and Easter was such a cool time. I can still remember my white lace dress and my white Easter basket. Hunting for those eggs was always my favorite.
Today I am going to share with you my favorite decadent cupcakes for Easter. They are simple to make and everyone will enjoy eating them. If you love cupcakes with a surprise, you will love this little Easter cupcake recipe.

How to Make Easter Cupcakes with a Cadbury Egg
These jumbo cupcakes are seriously so easy and some of the best. You don’t have to have anything extra special on hand other than use a regular vanilla cake mix, Cadbury eggs, and a little Nutella for the frosting.

When I was younger I always remember working in the kitchen with my mom. It’s funny, because growing up I don’t really remember a lot, but I always remember spending quality time with her in the kitchen.

To this day she still cooks dinners and desserts and now enlists the help of my daughters to help her. And of course, they absolutely LOVE every minute of it.

Easy Easter Cupcakes with hidden Cadbury Egg and Nutella frosting
Adding the Cadbury Egg is the easy part. Just core out the center of the cupcake after allowing the cupcake to fully cool. Then cover with frosting! It’s a sweet treat that’s meade even sweeter with a hidden egg.
If you’ve never had Nutella Buttercream Frosting, you are in for a treat. I can’t tell you how amazing these cupcakes are going to taste. You’re just going to have to make these for yourself and tell me what you think in the comments below!

Easter Cupcakes with Nutella Frosting
Now here is the best part of these cupcakes, the Nutella Frosting. This easy Nutella Frosting will have you thinking of all kinds of different desserts that you have to use this for. Use it for cupcakes, cakes, or even create a yummy Nutella Frosting fruit dip. Either way, we’ve taken our already delicious Nutella and made it even better. Head over here for our delicious Nutella Frosting recipe.
Grab your favorite little chef in the house and have them whip up these Nutella Buttercream Cupcakes with you. They will have so much fun helping you hide the eggs, and of course, licking the bowls.

Tips for Nutella Frosting
A quick tip for the Nutella frosting: Add the milk a little at a time until you reach your desired consistency. Don’t just start adding ingredients and mixing. Take your time and slowly add the milk as needed. Everything will just start coming together smoothly after that.

I hope you enjoy these Nutella Buttercream Cupcakes as much as my family will. I am excited to make these for Easter Sunday and getting all of my little chefs to help. Leave a comment below if you make these and LOVE them as much as we do!
You might also like these recipes:
- Easter Nest Snack
- Ice Cream Cupcakes
- Gingerbread Cupcakes
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Nutella Buttercream Cupcakes with Hidden Cadbury Egg
These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 184kcal
Author Jennifer West
Ingredients
- box of yellow cake mix
- 1 cup of milk
- 1 tsp of vanilla
- 1/3 cup of oil
- 4 eggs
- 6 Cadbury eggs.
Instructions
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Preheat oven to 350 degrees.
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Grease 6 jumbo muffin tin.
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Combine cake mix milk, vanilla and oil. Mix till combined.
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Add eggs beat till mixed well. Bake for 18- 21 min
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After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
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Making sure the smaller part of the egg is facing up.
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Frost the cupcake hiding the Cadbury egg.
Nutrition
Calories: 184kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 59mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 225IU | Calcium: 62mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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