In this post, you will learn how to make Orange Creme Brulee and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Orange Creme Brulee.
The Ingredients:-
- 12 large Egg yolks, lightly beaten
- 1/2 cup Grand Marnier
- 1/4 cup Light brown sugar, packed
- 1 cup Strained fresh orange juice
- 4 teaspoons Grated orange peel
- 1 cup Sugar
- 2 teaspoons Vanilla
- 4 cups Whipping cream
The Instructions:-
- Reduce orange juice to 1/4 cup by boiling. Remove from heat.
- Cook cream and 1 cup sugar just until sugar melts.
- Preheat oven to 350f. and place one rack on top and one on bottom of oven.
- In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
- Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
- Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.
- Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.
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