How To Make Orange Creme Brulee | Recipe

In this post, you will learn how to make Orange Creme Brulee and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Orange Creme Brulee.

The Ingredients:-

12 large Egg yolks, lightly beaten
1/2 cup Grand Marnier
1/4 cup Light brown sugar, packed
1 cup Strained fresh orange juice
4 teaspoons Grated orange peel
1 cup Sugar
2 teaspoons Vanilla
4 cups Whipping cream

The Instructions:-

Reduce orange juice to 1/4 cup by boiling. Remove from heat.
Cook cream and 1 cup sugar just until sugar melts.
Preheat oven to 350f. and place one rack on top and one on bottom of oven.
In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.
Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.

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