In this post, you will learn how to make Orange Teriyaki Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Orange Teriyaki Chicken.
- 12 chicken thighs, boneless and skinless
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 3 cloves garlic, thinly sliced
- 1 tablespoon grapeseed oil
- 1 teaspoon sesame oil
- 1/2 tablespoon ginger, minced
- 1/8 cup red onion, diced
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 2 Zest and juice of large oranges
- 1 teaspoon sriracha
- 1 tablespoon cornstarch
- 2 tablespoons water
- Season the chicken with the salt and pepper and lay on a baking sheet.
- Bake in a preheated oven at 375 degrees for 25-30 minutes.
- While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.
- Add the brown sugar and stir well until it melts.
- Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.
- Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.
- Remove from heat.
- Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.
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