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How To Make Oriental Beef Noodle Soup | Recipe

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How To Make Oriental Beef Noodle Soup | Recipe

In this post, you will learn how to make Oriental Beef Noodle Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Oriental Beef Noodle Soup.

The Ingredients:-

  • 6 cups Water
  • 2 tablespoons Soy sauce
  • 2 tablespoons Chili sauce or ketchup
  • 1 teaspoon Ground ginger
  • 1/8 teaspoon Cayenne pepper
  • 2 ounces pkt Ramen instant noodle soup (3 ea.)
  • 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
  • 1 cup Small mushrooms, sliced
  • 1/2 cup Frozen corn kernels
  • 1/2 pound Cooked round steak, thinly sliced
  • 4 Green onions, thinly sliced
  • 2 teaspoons Dark sesame oil

The Instructions:-

  1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
  3. Add mushrooms, corn and noodles; simmer 3 minutes.
  4. Add beef and green onion.
  5. Heat through. Stir in sesame oil.
  6. Note: cooked, chopped chicken may be used instead of beef.


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