In this post, you will learn how to make Pan-Browned Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pan-Browned Chicken.
- 750 grams Chicken with skin
- 1/4 teaspoon Chilli Powder
- 1/2 teaspoon Cinnamon Powder
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Cloves Powder
- 1 cup Boiled vegetables, potatoes and beans
- 1/2 teaspoon Salt
- 1/4 Turmeric Powder
- 2 tablespoons Vegetable Oil
- 1/4 cup Yellow and Red Bell peppers, steamed and julienned
- Pat dry the chicken pieces.Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt.Rub evenly onto the chicken.Cover the bowl in plastic wrap.
- Let the chicken marinate for 2 hours.Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides.
- Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes.Using a slotted spoon, transfer the chicken onto a dish.
- Serve the chicken with pan juice and boiled vegetables.
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