In this post, you will learn how to make Pan Fried Potato Wedges and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pan Fried Potato Wedges.
- 4 large red potatoes washed and cut into wedges
- 2 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- black pepper
- 1/4 cup canola oil for frying
- Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
- Remove from pan and serve hot.
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