How To Make Panzanella Toscana | Recipe

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In this post, you will learn how to make Panzanella Toscana and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Panzanella Toscana.

The Ingredients:-

10 inches basil leaves, ripped half
400 grams Tuscan-style bread, sliced
1 cucumber, finely sliced
100 ml extra virgin olive oil
2 pinches of pepper
2 red onions or 4 spring onions, sliced thinly
2 pinches of salt
4 tomatoes, diced
2 tablespoons red vinegar

The Instructions:–

Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,
Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well. Add half
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
Add the vinegar and remaining extra virgin olive oil and mix again. Serve, garnishing with basil
Leaves.

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