In this post, you will learn how to make Pasta Shells With Ricotta Cheese Stuffing and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pasta Shells With Ricotta Cheese Stuffing.
- 1 (16 oz.) box large shells, cooked
- 1 pound Ricotta cheese
- 1/4 cup diced Prosciutto, cooked
- 1 egg, lightly beaten
- 2 cups hot tomato sauce
- Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
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