In this post, you will learn how to make Pasta With Roasted Vegetables & Greek Olives and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pasta With Roasted Vegetables & Greek Olives.
- 1 pack package Angel hair spaghetti 12
- 1 large can tomato sauce
- 1 can diced tomatoes
- Fresh basil
- teaspoon ½ minced garlic
- cup ¼ green Greek olives (pitted)
- 1 teaspoon Italian seasoning
- 1 pound of lean ground beef
- 1 tablespoon lemon juice
- 1 cup sliced mushrooms (seasoned & roasted)
- 2 teaspoons Onion, minced
- teaspoon ½ oregano
- cup ¼ parmesan cheese
- teaspoon ½ black pepper
- 1 pound of vegetables (seasoned, roasted with olive oil)
- cup ¼ of sun dried tomatoes, chopped
- Cook spaghetti, rinse & drain, set aside
- Sear the meat with onions, set aside (color equal flavor don’t make gray and bubbly)
- Roast vegetables with olive oil (sear them don’t Cooke them)
- Roast sliced mushrooms
- For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes
- Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce
- Then start layering the vegetables the mushrooms, add a the cheese & olives
- Garnish with fresh Basil.
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