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How To Make Pasta With Roasted Vegetables & Greek Olives | Recipe

How To Make Pasta With Roasted Vegetables & Greek Olives | Recipe

In this post, you will learn how to make Pasta With Roasted Vegetables & Greek Olives and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Pasta With Roasted Vegetables & Greek Olives.

The Ingredients:-

  • 1 pack package Angel hair spaghetti 12
  • 1 large can tomato sauce
  • 1 can diced tomatoes
  • Fresh basil
  • teaspoon ½ minced garlic
  • cup ¼ green Greek olives (pitted)
  • 1 teaspoon Italian seasoning
  • 1 pound of lean ground beef
  • 1 tablespoon lemon juice
  • 1 cup sliced mushrooms (seasoned & roasted)
  • 2 teaspoons Onion, minced
  • teaspoon ½ oregano
  • cup ¼ parmesan cheese
  • teaspoon ½ black pepper
  • 1 pound of vegetables (seasoned, roasted with olive oil)
  • cup ¼ of sun dried tomatoes, chopped

The Instructions:-

  1. Cook spaghetti, rinse & drain, set aside
  2. Sear the meat with onions, set aside (color equal flavor don’t make gray and bubbly)
  3. Roast vegetables with olive oil (sear them don’t Cooke them)
  4. Roast sliced mushrooms
  5. For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes

The Instructions:-

  1. Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce
  2. Then start layering the vegetables the mushrooms, add a the cheese & olives
  3. Garnish with fresh Basil.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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