In this post, you will learn how to make Patio Daddio Queso Dip and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Patio Daddio Queso Dip.
- 1 can (15 oz) Chili beans, undrained (I used Bush's)
- 1 teaspoon New Mexico chili powder
- 14 ounces chorizo
- 1 teaspoon Your favorite hot sauce
- 16 ounces Velveeta® Mexican Mild, cubed to ½”
- 3/4 cup Whole milk
- Brown the chorizo in a non-reactive skillet over medium-high heat.
- Add the beans and bring just to a simmer.Reduce the heat to medium-low, add the cheese and let it melt.
- Add the milk, chili powder and hot sauce, then bring back to a low simmer.Reduce heat to low.Mash the beans gently with a potato masher and stir to recombine.
- Serve warm with tortilla chips and enjoy!Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.
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