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How To Make Peanut Butter Sriracha Cookies | Recipe

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In this post, you will learn how to make Peanut Butter Sriracha Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Peanut Butter Sriracha Cookies.

The Ingredients:-

  • 1 cup Unsalted Butter (softened)
  • 1½ cups Crunchy Peanut Butter (or Sunbutter if allergic to peanuts)
  • 1 cup Sugar
  • 1 cup Brown Sugar (packed)
  • ¼ c Sriracha
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2¾ to 3 cups All-Purpose Flour (finished dough should be soft, but not sticky)
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1½ teaspoons baking soda
  • Granulated sugar for dipping dough balls into.
  • Optional: 1-2 cups Chocolate Chips to add to dough. OR Add a Hershey's Chocolate Kiss on top as done for Peanut Butter Blossoms. Doesn't change baking time.

The Instructions:-

  1. Cream together butter, peanut butter and sugars.
  2. Slowly add in sriracha, eggs and vanilla. Beat until combined.
  3. In another bowl mix together flour, baking powder, baking soda and salt.
  4. Gently mix flour into peanut butter mixture until well combined.
  5. Place batter into refrigerator for 1 hour to chill.
  6. Pre-heat oven to 375 degrees.
  7. Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.
  8. Flatten each ball with a fork, making a criss-cross pattern.
  9. Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
  10. Cool on wire racks and enjoy!


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