In this post, you will learn how to make Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream.
- 2 Tbs brown sugar
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tsp maple syrup
- 8 ounces shelled pecans
- 1 Mama Mary's Mini Original Pizza Crust
- 1/2 cup canned Pumpkin pie filling/mix
- 1/4 tsp pumpkin pie spice
- Preheat oven to 425 degrees.
- Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
- Brush onto on side of pizza crust.
- Place on a baking sheet and bake for 3 minutes.
- Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.
- Once it is melted add pecans and stir.
- Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.
- Take crust out of oven and spread pumpkin pie filling evenly on top.
- Sprinkle with pumpkin pie spice.
- Remove pecans from butter mixture and sprinkle evenly on top of pizza.
- Bake for 7 more minutes.
- For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
- Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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