In this post, you will learn how to make Pineapple Coconut Macaroons and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pineapple Coconut Macaroons.
- 3/4 cup all purpose flour
- 1 cup chopped fresh pineapple
- 1/2 teaspoon Salt
- 5 cups sweetened coconut flakes
- 14 oz can sweetened condensed milk
- 1 teaspoon Vanilla extract
- Preheat oven to 350 degreees.Spray cookie sheets with nonstick cooking spray.In a large bowl combine all ingredients and stir until well blended.Using a spoon, make 1 inch size balls on cookie sheets.Press slightly down on each until each resembles a disc.
- Bake for 12 minutes until bottoms of cookies and browned.Cool on wire racks.
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