In this post, you will learn how to make Pork Fried Rice and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pork Fried Rice.
- 4 cups steamed rice
- 4 large eggs, lightly beaten
- 1 piece of ginger, roughly half a thumbsize
- 2/3 cup green onions, finely sliced at an angle
- 2 tablespoons hoisin sauce
- 4 tablespoons Light soy sauce
- 1 500 gram pork loin with skin
- 1 small red onion, finely diced
- 2 teaspoons Sesame oil
- 1/4 cup vegetable oil
- 2 teaspoons white sugar
- 1 tablespoon white vinegar
- Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.
- Heat half the oil in a hot wok until the surface begins to quiver. Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.
- Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds. Add sugar and stir fry for 30 more seconds. Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.
- Transfer rice to a platter and serve.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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