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In this post, you will learn how to make Pumpkin Calvados Cider Cocktail and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pumpkin Calvados Cider Cocktail.
- 64 oz fresh apple cider
- 12 oz calvados
- 3 cinnamon sticks
- 12 oz dark rum
- 12 1-inch cubes pumpkin (kabocho or butternut squash are also good)
- 1 3/4 cups sugar
- 6 tbsp (3/4 stick) unsalted butter, melted
- 6 whole star anise
- Melt butter in a saucepan, then add sugar and pumpkin. Saut pumpkin, turning, until caramelized on all sides. Once softened, remove from heat to prevent overcooking.Stir in remaining ingredients, except the liquor.Reduceheat and simmer until hot; stir in the rum and calvados and ladle into warmed mugs and grate fresh nutmeg over the top.
- Serve hot.
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