Please assign a menu to the primary menu location under menu

Other Recipes

How To Make Raspberry Jam Swirled Buns | Recipe

Follow Us On Facebook

image

In this post, you will learn how to make Raspberry Jam Swirled Buns and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Raspberry Jam Swirled Buns.

The Ingredients:-

  • 5 1/2 cups all-purpose flour, sifted, you will need extra flour for kneading and such
  • 2 1/4 tsp (1 envelope) instant dry yeast
  • 1/2 tsp salt
  • 5 tbsp white sugar
  • 2 cups milk, lukewarm
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil
  • lemon zest from one lemon
  • 1 cup raspberry jam, 1 teaspoon per each bun
  • about 1/4 cup butter (for brushing between buns and baking pan)
  • 1 egg + 1 tablespoon water for egg wash

The Instructions:-

  1. In a large bowl combine all your dry ingredients. These include your flour, salt, yeast, and sugar.
  2. In the same bowl we'll toss in eggs, lemon zest, oil, vanilla, and milk. It's vital that your milk be lukewarm (105 F – 115 F). I microwaved mine in a pyrex measuring cup for 1:30 on high.
  3. Mix it all up with a wooden spoon until it becomes a ball and the dough tries to pull away from the sides.
  4. Turn the dough out onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
  5. Sprinkle the dough with flour and put it in a clean bowl to rise. It'll take about an hour to double in size.
  6. When your dough has doubled, punch the air out and put it on a very lightly dusted countertop.
  7. You want to roll it out enough to divide the dough into 30 pieces.
  8. Take a piece of dough and roll it out so it's 1/4 cm thick. Then put a teaspoon of jam in the center.
  9. Then you want to fold the dough in half encompassing the jam in the center.
  10. Pinch the edges.
  11. Finally take the two ends and fold them together. This will create that signature swirled interior.
  12. Brush the bottom of the pan with butter, and if you want the sides as well.
  13. Place the seam side down and the smooth top facing up.
  14. I could only fit 24 in my 9 by 13 inch pan. If you can find a way to fit all 30, whether that be using a larger pan or stuffing them in more aggressively, that would be even better.
  15. Brush the tops with a little egg wash, just an egg with a tablespoon of water.
  16. Bake for 25 minutes until they're golden.
  17. Buns are meant to be eaten hot, straight from the oven while they're fluffy and steamy.
  18. Serve with a dusting of powdered sugar. Or slice in half and toast with butter. And as always, Chow!


Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 732.02 USD

Product Name:- KitchenAid Commercial Series Dark Pewter Culinary Blender

Product End Date:- 1970.01.01 00:00:00


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 119.99 USD

Product Name:- 10QT 1400W Air Fryer Oven Countertop Toaster Oven Toaster Fryer Oilless Cooker

Product End Date:- 1970.01.01 00:00:00


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 179.00 USD

Product Name:- Samsung ME17R7021ES 30″ Stainless Steel Over-The-Range Microwave NOB #133090

Product End Date:- 1970.01.01 00:00:00







Follow Us On Facebook

AllRecipe
the authorAllRecipe
AllRecipe.org