How To Make Rice Pudding | Recipe

In this post, you will learn how to make Rice Pudding and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Rice Pudding.

The Ingredients:-

• 3/4 cup medium grain rice or short grain rice
• 1 1/2 cups water
• 1/4 teaspoon salt (heaping)
• 4 cups whole milk (I use 2%%)
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 egg, beaten
• 1 teaspoon butter
• 1 pinch cinnamon
• pinch nutmeg

The Instructions:-

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice, salt and stir.
3. Simmer covered until water has been absorbed (approximately 15 minutes).
4. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
5. Stir constantly until thick and creamy, for 15 to 20 minutes.
6. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
7. Remove from heat,
8. Add in butter, and vanilla.
9. Season with a pinch of nutmeg or cinnamon.
10. Serve warm.

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