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In this post, you will learn how to make Rice Pudding and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Rice Pudding.
- 3/4 cup medium grain rice or short grain rice
- 1 1/2 cups water
- 1/4 teaspoon salt (heaping)
- 4 cups whole milk (I use 2%%)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 egg, beaten
- 1 teaspoon butter
- 1 pinch cinnamon
- pinch nutmeg
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice, salt and stir.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
- Stir constantly until thick and creamy, for 15 to 20 minutes.
- Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
- Remove from heat,
- Add in butter, and vanilla.
- Season with a pinch of nutmeg or cinnamon.
- Serve warm.
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