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In this post, you will learn how to make Ricotta Chocolate Chips Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Ricotta Chocolate Chips Scones.
- 115 grams (4 oz or a bit less than 1 cup) all-purpose flour
- 25 grams (2 tbsp) sugar
- 3/4 teaspoon baking powder
- 1 pinch baking soda
- 1 pinch salt
- 70 grams (3 oz) whole milk ricotta cheese
- 30 grams (2 tbsp) butter, chilled and cut into small pieces
- 60 milliliters (2 fl oz or ¼ cup) buttermilk
- 2 milliliters (¼) tsp vanilla extract
- 40 grams (1.3 oz or ¼ cup) chocolate chips
- milk to brush and brown sugar to top
- Preheat the oven to 400F degress. Line a baking sheet with parchment paper.
- In a bowl whisk together the flour, the sugar, the baking powder, the baking soda and the salt.
- Cut in the ricotta and butter and lightly work with your fingers until the mixture resembles coarse sand. Gently stir in the buttermilk, the vanilla extract and the chocolate chips.
- Turn the dough out onto a floured surface. Knead gently for 1 – 2 minutes, the dough should hold together but be a bit crumbly.
- Place the dough on the prepared baking sheet lined with parchment paper. Pat the dough into a 3/4-inch-thick circle.
- Cut the dough into 4 wedges without separating them. Use a pastry brush to brush the surface of the dough with milk and then sprinkle with brown sugar.
- Bake for about 15 minutes or until lightly browned. Let them cool on a cooling rack.
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