Please assign a menu to the primary menu location under menu

Best meal plan
Other Recipes

How To Make Roasted Chicken and Brown Rice Soup | Recipe

How To Make Roasted Chicken and Brown Rice Soup | Recipe

In this post, you will learn how to make Roasted Chicken and Brown Rice Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Roasted Chicken and Brown Rice Soup.

The Ingredients:-

  • 1 cup brown basmati rice or wild rice blend (soaked in
  • 1 3/4 cups to 2 chicken stock
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons extra virgin olive oil
  • unrefined sea salt
  • 1/2 teaspoon ground turmeric
  • 1 medium large onion, diced
  • 2 mediums carrots, medium diced
  • 1 medium stalk celery, diced
  • 1 leek, white part only, medium, diced
  • 7 cups chicken stock
  • 2 cups shimeji mushrooms, bottom cut off
  • 3 cups hand-shredded roasted chicken
  • fresh cracked black pepper
  • 2 sprigs fresh tarragon

The Instructions:-

  1. To cook the rice, drain, rinse and place the soaked rice in a large pot with the chickens stock.
  2. Add tsp of salt and bring to boil, then lower the heat to simmer, cover and cook the rice for 45 minutes until the liquid has been absorbed. This can be prepared in advance.
  3. To cook the soup, melt butter and warm the olive oil in a large soup pot.
  4. Add the onion and season with salt; sweat until the onions are soft and translucent.
  5. Add the carrot, celery and leeks and cook until the vegetables have softened, about 5 minutes. Stir in the turmeric and cook for another 1 minute.
  6. Add 6 cups of the chicken stock and bring to a simmer.
  7. Then add the shimeji mushrooms, the chicken and the rice.
  8. Cook until the mushrooms are cooked, and the rice and chicken are heated through.
  9. Check the soup if it needs more stock, then season to taste with salt and freshly ground black pepper.
  10. Remove from the heat.
  11. To serve the soup, remove the tarragon leaves from the stem and add to the soup.
  12. Ladle the soup into individual soup bowls and serve immediately.


Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 95.00 USD

Product Name:- Black & Decker Fusion Blade 12 Speed Pulse Electric Blender 550 watt 6 Cup/48oz

Product End Date:- 2022.07.03 16:43:02


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 254.29 USD

Product Name:- 8in1 Indoor Electric Grill Air Fryer Family Large Capacity Bake Roast Broil

Product End Date:- 2022.07.01 18:12:11


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 279.00 USD

Product Name:- 0.9 Cu. Ft. Compact Microwave – Stainless steel

Product End Date:- 2022.06.12 11:03:16







AllRecipe
the authorAllRecipe
AllRecipe.org