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How To Make Roasted Fish Bruschetta | Recipe

In this post, you will learn how to make Roasted Fish Bruschetta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Roasted Fish Bruschetta | Recipe

Below are the ingredients and the instructions on how to make Roasted Fish Bruschetta.

The Ingredients:-

  • 6 anchovy fillets, minced (or 2 tsp. anchovy paste)
  • 5 inches slices of country bread
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • Oil, salt and pepper
  • 1/2 cup finely chopped onion
  • 1 tablespoon tomato paste
  • 1 pound ripe tomatoes, chopped
  • 4 pieces white fish fillets, or 1 large fillet cut into 4

The Instructions:–

  1. Preheat oven to 475 degrees F.
  2. Heat a sauce pan over medium heat. Add 1 Tb. of oil, onions and anchovies. Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.
  3. Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.
  4. Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes–depending on the thickness of the fish.
  5. Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!
  6. Stack the basil leaves. Roll them into a tight cylinder. Slice them thin into fine ribbons.
  7. To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons. Serve immediately.


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