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How To Make Salted Mint Lassi | Recipe

How To Make Salted Mint Lassi | Recipe

In this post, you will learn how to make Salted Mint Lassi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salted Mint Lassi.

The Ingredients:–

  • 2 teaspoons cumin seeds
  • 1 cup mint leaves
  • 4 cups plain Greek-style yogurt
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup water

The Instructions:—

  1. Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
  2. Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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