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In this post, you will learn how to make Salted Mint Lassi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salted Mint Lassi.
- 2 teaspoons cumin seeds
- 1 cup mint leaves
- 4 cups plain Greek-style yogurt
- 1 1/2 teaspoons kosher salt
- 1/2 cup water
- Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
- Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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