In this post, you will learn how to make Shiraz Chocolate Lava Pudding and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Shiraz Chocolate Lava Pudding.
- 1/3 cup allergy friendly chocolate chips
- 2 teaspoons baking soda
- ½ cup natural cocoa, divided
- ½ cup allergy friendly non-dairy milk
- 1 cup gluten free all-purpose flour
- ¼ cup light olive oil
- ¾ cup red wine, room temperature
- ½ teaspoon fine sea salt
- 1 cup organic sugar, divided
- 2 teaspoons pure vanilla extract
- Preheat oven to 350 degrees and generously grease an 8″ pie dish.In a small mixing bowl, combine cup sugar, milk, oil, and vanilla.
- Whisk well and set aside.In a large mixing bowl, combine flour, 6 tablespoons cocoa, baking soda, and salt; whisk well.
- Pour wet ingredients into dry ingredients and mix until well combined; fold in chocolate chips. Batter should be smooth and thick.Evenly spoon batter into greased baking dish.
- Place dish on a baking sheet in case of spillover.In a small bowl, combine remaining cup sugar and 2 tablespoons cocoa; whisk well. Evenly sprinkle this mixture on top of the batter in dish.
- Pour red wine over the prepared dish. Do not mix!
- Bake for 35-40 minutes. Pudding should be bubbling and slightly firm to the touch. Allow to cool for 15-20 minutes before diving in. Pair with a glass of red wine, a cold glass of allergy friendly milk, or a strong cup of coffee.
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