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How To Make SLOW COOKER CHICKEN GUMBO SOUP | Recipe

How To Make SLOW COOKER CHICKEN GUMBO SOUP | Recipe

In this post, you will learn how to make SLOW COOKER CHICKEN GUMBO SOUP and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make SLOW COOKER CHICKEN GUMBO SOUP.

The Ingredients:-

  • 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
  • 2 cups or 1 (14 ounce) can chicken broth
  • 1 carrot, chopped or sliced
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can petite diced tomatoes
  • 2 cups fresh okra or 1 (16 ounce) package frozen
  • 1 1/2 cups water
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Cayenne or hot sauce to taste
  • 1 cup long grain rice (Could use instant rice)

The Instructions:-

  1. Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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