In this post, you will learn how to make Southern 7 Layer Salad in a Mason Jar and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Southern 7 Layer Salad in a Mason Jar.
- – 8 slices thick cut bacon
- – 1/2 tsp black pepper
- 2 eggs
- – 5 cups lettuce, washed and chopped (I use romaine or butter lettuce)
- – 1/2 cup mayo (I like Duke's)
- – 2 cups frozen peas, partially thawed
- – 1 red bell pepper, diced
- – 1/2 cup sour cream
- 1/2 cup sugar
- – 1 yellow (or red) onion, diced
- For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.
- Meanwhile cook bacon in a skillet until crisp. Remove to a paper towel lined plate to cool then dice into bite size pieces.
- Dice eggs into bite size pieces with a knife or egg slicer.
- To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish. Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!
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