In this post, you will learn how to make Spicy Halibut Stew With Chorizo and Kale and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spicy Halibut Stew With Chorizo and Kale.
The Ingredients:-
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 fennel bulb, ends and fronds trimmed, chopped
- 8 ounces spicy chorizo, cut in ½” slices
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 bay leaf
- 2 inches large Yukon gold potatoes, cut ½” cubes
- 6 cups chicken broth
- 1/2 pound kale, ends trimmed, washed, coarsely chopped
- 1 pound halibut filet or other firm fleshed white fish, cut in 1″ pieces
- Flat leaf parsley for garnish
- Freshly ground black pepper
The Instructions:-
- Heat olive oil in a soup pot over medium heat.
- Add onion and garlic and cook, stirring, one minute.
- Add fennel and chorizo and continue cooking, stirring, until onion is translucent and fennel begins to soften.
- Add potatoes, thyme, oregano, salt and bay leaf and toss to coat in the oil.
- Add stock and bring to a boil.
- Reduce heat and simmer, partially covered, until the potatoes are nearly tender.
- Stir in kale and cook until leaves brighten and stalks soften, about 3 minutes.
- Add halibut and carefully submerge in stock.
- Gently cook over medium heat until fish is just cooked through.
- Add extra salt if necessary.
- Remove from heat.
- Serve in warm soup bowls garnished with parsley sprigs and freshly ground black pepper.
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