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In this post, you will learn how to make Spicy Tuna Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spicy Tuna Cakes.
The Ingredients:-
- 1/2 teaspoon Cajun seasoning
- 2 5 ounce cans tuna
- 2 chili peppers
- 2 teaspoons Dijon mustard
- 1 egg
- 2 garlic cloves, minced
- 2 teaspoons greek yogurt
- 3 green onions
- A few dashes of hot sauce
- 1 Juice of lemon
- 4 ounces mirepoix
- 1 1/4 cup Panko breadcrumbs
- 1 teaspoon light sour cream
The Instructions:-
- Combine all ingredients except the breadcrumbs.
- Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
- Place on a plate and let sit in the fridge for 30 minutes to form.
- Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.
- Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.
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