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How To Make Steamed Clams In Wine and Chorizo | Recipe

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In this post, you will learn how to make Steamed Clams In Wine and Chorizo and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Steamed Clams In Wine and Chorizo.

The Ingredients:-

  • 1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼” di
  • 1/2 teaspoon Cumin seeds
  • 3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
  • 2 tablespoons Fresh cilantro (coriander)
  • 1 Garlic clove, minced
  • 2 pounds little neck Clams (1 kg)
  • 2 tablespoons Olive oil
  • 1 medium Onion,chopped (100 g)
  • 1/4 teaspoon Salt
  • 1 yellow Bell pepper, chopped (100 g)

The Instructions:-

  1. Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
  2. Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
  3. Serve these clams with some crusty bread for sopping up the sauce.


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