In this post, you will learn how to make Strawberry Peach Pie with Sage and Honey and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Strawberry Peach Pie with Sage and Honey.
- 1 pint strawberries, rinsed, hulled and sliced
- 4 peaches, sliced
- 2 tbsp fresh sage, finely chopped
- 2/3 cup demerara sugar
- ¼ cup honey
- ¼ cup flour
- 1 batch of pastry (see Irish Whiskey Pie)
- 1 egg
- 1 tbsp water
- Maple syrup for drizzling
- Preheat oven 400
- Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.
- Roll out half of the chilled pastry and line a nine-inch pie plate with it.
- Pour filling into the center.
- Roll out second half of the pastry and cut into strips a quarter of an inch wide.
- Weave strips of pastry on top of the filling to make a lattice top.
- Trim and crimp edges.
- In a small bowl whisk water and egg together.
- Brush pastry with egg wash using a pastry brush.
- Fit tin foil over the edge of the crust and bake for forty minutes.
- Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly.
- Allow to cool and slice.
- Serve drizzled with maple syrup.
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