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In this post, you will learn how to make Strawberry Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Strawberry Scones.
- 2 cup white whole wheat flour
- ⅓ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ¼ cup heavy cream
- ¼ cup buttermilk
- 1 tsp vanilla extract
- 6 Tbsp unsalted butter, chilled and cut into small cubes
- 1 cup fresh strawberries, chopped
- 8 tsp sparkling sugar
- Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.
- In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.
- In a small bowl beat egg. Add heavy cream, buttermilk, and vanilla; whisk to combine.
- Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.
- Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.
- Gently stir in the strawberries.
- Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.
- Cut into 8 wedges. Place on baking sheet.
- Sprinkle each scone with 1 tsp of sugar.
- Bake for 12-15 minutes or until lightly browned.
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