In this post, you will learn how to make Tex-Mex Polenta Rounds with Chunky Guacamole and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Tex-Mex Polenta Rounds with Chunky Guacamole.
The Ingredients:-
- 4 Avocados
- Chili Powder, to taste
- Colby Jack Cheese, as desired.
- 1/2 cup chopped green pepper
- 1 tube Polenta
- 1 c. Salsa
- Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
- 1/2 Yellow Onion, Diced
The Instructions:-
- Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
- Meanwhile, cut up Avocado, Onion and Pepper
- Mix with seasonings
- Once medallions are cooked, add toppings as desired and enjoy!
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