How To Make Trinidadian Chicken Potato Curry | Recipe

In this post, you will learn how to make Trinidadian Chicken Potato Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Trinidadian Chicken Potato Curry.

The Ingredients:-

• 2 lbs chicken thighs, bone in and skin on
• ½ yellow onion, diced
• 3 garlic cloves, roughly chopped
• 1 Tsp. fresh thyme
• 1 Tsp. scotch bonnet pepper sauce
• ¼ Tsp. powdered ginger
• ¼ tsp. curry powder
• 1 Tsp. coconut oil
• 1 Tsp. cilantro, finely chopped
• 1 scallion
• 1 Tbsp. vegetable oil
• ½ yellow onion, sliced
• 3 garlic cloves, minced
• 1 ½ Tbsp. curry powder
• 1 Tsp. amchar masala
• ½ Tsp. cumin
• ½ Tsp. salt
• 1 cup of water
• 2 potatoes, cut into large cubes

The Instructions:-

1. Wash and pat dry chicken thighs. In a sealable container, combine all marinade ingredients. Toss chicken in marinade, cover and refrigerate for at least 2 hours.
2. In a Dutch oven, heat vegetable oil over medium high heat.
3. Add onions and saut until tender.
4. Add garlic and continue to saut until fragrant.
5. Sprinkle onions and garlic with curry powder and stir to evenly coat.
6. Add 1 tablespoon of water and cook for one minute, stirring constantly.
7. Add chicken and marinade. Saut until lightly browned, about 5 minutes.
8. If you want a thick curry add potatoes now, otherwise set aside.
9. Sprinkle chicken with amchar masala, cumin and salt. Toss to coat.
10. Pour in one cup of water and bring to a boil.
11. Reduce heat, cover pot and simmer for 20 minutes. If you reserved the potatoes for a thinner curry, add them to the pot after twenty minutes.
12. Continue to simmer for an additional twenty minutes until chicken reaches an internal temperature of 165 F and potatoes are cooked through.
13. Serve warm with roti or rice.

Below is our highly recommended and related Countertop Blenders.

Product Name:- 110V 2.2L Commercial Smoothie Blender Fruit Juicer Mixer w/ Soundproof Cover

Product End Date:- 1970.01.01 00:00:00

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

Product Name:- New Emeril Lagasse Air Fryer 5 Quart 5-In-1 Digital One Touch Cooking 1500 Watts

Product End Date:- 1970.01.01 00:00:00

And also, below is our highly recommended Microwave.

Product Name:- Bosch BFL634GB1 Series 8 Built-In Microwave 900W 21L Touch Control Black 220V

Product End Date:- 1970.01.01 00:00:00