In this post, you will learn how to make Vegan Strawberry Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Vegan Strawberry Cupcakes.
- 2 tsp natural vanilla flavor
- 1 ½ tsp non-aluminum baking powder
- ¼ cup non-dairy cream cheese
- ¼ cup non-hydrogenated margarine
- 1 cup non-dairy milk (I used soy)
- 1 Tbs non-dairy milk
- ½ cup oil
- ¼ tsp natural food-grade red food coloring, or until desired shade of pink
- 1 cup powdered sugar
- pinch of sea salt
- ½ tsp strawberry flavor
- 1 tsp natural strawberry flavor
- ¾ turbinado sugar
- ½ cup unbleached white flour
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
- Preheat oven to 350 degrees F. Place muffin liners in 12 cup muffin pan and set aside. Sift flour, baking powder, and salt. In a separate bowl combine non-dairy milk, oil, sugar, vanilla flavor, and strawberry flavor. Combine both and mix until smooth (I used a wire whisk). Fill muffin cups 2/3 full. Bake for 20 minutes or until golden brown and spring back when touched Remove from oven, let sit for 5 minutes then transfer to cooling rack.
- Cream margarine and powdered sugar. Add milk, vanilla, and strawberry flavor. Using a hand held mixer cream until light and fluffy. Transfer to refrigerator until stiff.
- When cupcakes are completely cooled, frost. Enjoy!!
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