How To Make Vegetable Minestrone Soup | Recipe

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In this post, you will learn how to make Vegetable Minestrone Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Vegetable Minestrone Soup.

The Ingredients:-

1 bay leaf
1 14 oz can cannellini beans
4 carrots
1 1/2 tsp Dried Basil
1 1/2 cups (6 oz) elbow macaroni
1 tsp Ground Pepper
2 tsps olive oil
1 onion
1 tsp Grated Parmesan Cheese
1 1/2 tsp salt
2 14 oz cans diced tomato
2 zucchini

The Instructions:–

In a deep sauce pan or pot, heat about 2 tsps of oil or butter. Add cinnamon stick, bay leaf and cloves. When they begin to splutter, add finely chopped onions and saute for a couple of mins until the onions are translucent.
In the meanwhile, boil water with a pinch of salt in another pot. Add pasta and cook for about 6 to 7 mins. When done, drain all the water and set the pasta aside.
Add the chopped zucchini and carrots to the sauteed onions. Now, add salt and ground pepper and saute for a couple of mins. Empty the diced tomato cans into the sauce pan now. Add the remaining spices – red chilli powder and dried basil to the tomatoes. Cover and let cook for atleast 5 mins.
Empty the cannellini beans into a bowl. Rinse under running water to drain out all the canned liquid and add the beans to the sauce pan. Also, add the cooked pasta now. Add about 2 cups of water, cover and let cook for about 15 mins. Give a taste test and adjust salt if needed.
Serve with a hint of grated Parmesan cheese as garnish and some bread to dip into it!

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