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How To Make Vegetarian Ratatouille | Recipe

How To Make Vegetarian Ratatouille | Recipe

In this post, you will learn how to make Vegetarian Ratatouille and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Vegetarian Ratatouille.

The Ingredients:-

  • 1 eggplant (aubergine) or 4 cups chopped
  • 1 zucchini (courgette) chopped
  • 1 yellow squash chopped
  • 2 tomato peeled and chopped
  • ½ red bell pepper chopped
  • ½ orange bell pepper chopped
  • 1 onion chopped
  • 5 cloves garlic chopped
  • 2 Tbsp chopped fresh basil
  • 2 sprigs of thyme
  • ¼ tsp dried oregano
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt

The Instructions:-

  1. Saute onion and garlic in a large saucepan over medium low heat until onions are translucent. Add tomatoes and stir. Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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