How To Make Veggie Meatloaf | Recipe

In this post, you will learn how to make Veggie Meatloaf and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Veggie Meatloaf.

The Ingredients:-

• 1/2 cup finely chopped onion
• 2 cloves garlic
• 2 tablespoons butter
• 2 pounds ground chuck
• 2 eggs
• 1/4 cup cream
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon teaspoon dried thyme, or 1 fresh, finely chopped
• 1 cup shredded carrots or yellow squash or zucchini, or a comb

The Instructions:-

1. Preheat the oven to 350 F.
2. Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes.
3. Add the garlic and cook, stirring frequently, for another minute or two.
4. Remove from heat and set aside.
5. Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8×8 baking dish and form into a loaf shape.
6. Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving.

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