In this post, you will learn how to make Xocai Nugget Pudding and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Xocai Nugget Pudding.
- 1/3 cup cornstarch
- 6 chunks dark chocolate (Xocai Healthy Chocolate Nuggets)
- 3 cups milk (lactose-free, fat-free milk)
- 5 packages artificial sweetener
- 1 tbsp pure vanilla extract
- 1 tbsp low-fat whipping cream (pourable)
- On stove top in a double boiler melt Nuggets and whipping cream. In another pan, bring milk, cornstarch and sweeter to a boil stirring consistently, to avoid lumps, until desired thickness.
- Remove from burner and add melted Nuggets mixture and vanilla.
- Pour into desert cups and cool in refrigerator for several hours.
- Serves 6-8
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