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In this post, you will learn how to make Zomppa’s Moroccan Meatballs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Zomppa’s Moroccan Meatballs.
- 1 1/2 tablespoons cinnamon
- 1 egg
- 1 pound ground grass-fed beef (can use lamb or turkey)
- 1 1/2 tablespoons ground cumin
- 1 medium onion, chopped
- 1 1/2 tablespoons paprika
- Salt (to taste)
- Heat skillet and add ground spices until fragrant, remove
- When spices cool, mix beef, onions, spices together and bind with egg
- Bake in oven at 350F for 15 minutes.
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