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In this post, you will learn how to make Instant Pot Vegetable Stock and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Instant Pot Vegetable Stock.
- 1 tablespoon olive oil
- 2 medium-sized yellow onions, halved but skin left on
- 8 ounces Crimini or button mushrooms
- 4 cloves garlic, smashed but with skin left on
- 3 quarts water
- 1 teaspoon Black Peppercorns
- 2 teaspoons Kosher salt (optional)
Diet Labels For “Instant Pot Vegetable Stock”:
Health Labels For “Instant Pot Vegetable Stock”:
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The Ingredients:-1 tablespoon olive oil2 medium-sized yellow onions, halved but skin left on8 ounces Crimini or button mushrooms4 cloves garlic, smashed but with skin left on3 quarts water1 teaspoon Black Peppercorns2 teaspoons Kosher salt (optional)” />